|
Exhibitors Guide & Table of Contents
Foods
|
Foods
DEPARTMENT 50 - FOODS
Superintendents: Carmen Middendorf, Ruth A. Klug, Sandy Langen
Grand and Reserve Champion ribbons awarded to best product from each class.
SCORECARD
Size of Loaf
|
5
|
Shape
|
5
|
Crust
|
10
|
Flavor
|
35
|
Lightness
|
15
|
Character of crumb
|
20
|
Color
|
5
|
Grain (distribution of gas)
|
5
|
TOTAL
|
100
|
CLASS A: BREADS, ROLLS & QUICK BREADS
1/2 standard size loaf
CLASS B: Cakes
4"x 4" pieces of unfrosted butter cakes; 1/4 of unfrosted pound, sponge, bundt or angel food cakes are to be exhibited. No Mixes Allowed. Decorated cakes (Lots 12-15) are judged on frosting and decorations only, so a dummy cake can be used.
SCORECARD
External Appearance
|
20
|
Crumb
|
30
|
Weight
|
10
|
Flavor and Aroma
|
40
|
TOTAL
|
100
|
CLASS D: COOKIES & BARS
Unfrosted. Decorated cookies (Lot 19) are judged on frosting and decorations only.
Three (3) should be included in exhibit.
SCORECARD
External Appearance (even shape, uniform size and color, etc., depending on shape)
|
20
|
Crumb Texture
|
40
|
Flavor and Aroma
|
40
|
TOTAL
|
100
|
CLASS E: PIES
Small or individual pies are satisfactory.
SCORECARD
Flavor
|
25
|
Under Crust
|
25
|
Upper Crust
|
25
|
Filling
|
15
|
General Appearance
|
10
|
TOTAL
|
100
|
CLASS F: CANDIES (3-4 pieces for each exhibit)
CLASS H: GIFTS FROM THE KITCHEN
Use a container of your choice (basket, ceramic bowl, glass pan, etc.). Include items made by you, adding your own personal touch. Must contain 5 or more items. Judging on presentation and theme.
DEPT
|
CLASS
|
LOT
|
DESCRIPTIONS
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00001
|
FRENCH BREAD
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00002
|
BREAD, FRUIT ADDITION
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00003
|
BREAD, GRAHAM
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00004
|
BREAD, HERB ADDITION
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00005
|
BREAD, OATMEAL
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00006
|
BREAD, RAISIN
|
050 Food
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A: Bread, Rolls, Quick Breads
|
00007
|
BREAD, RYE
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00008
|
BREAD, SOURDOUGH
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00009
|
BREAD, VEGETABLE ADDITION
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00010
|
BREAD, WHITE
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00011
|
BREAD, WHOLE WHEAT
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00012
|
BREAD, OTHER
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00013
|
RAISED DOUGHNUTS - 3
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00014
|
PARKER HOUSE ROLLS - 3
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00015
|
FINGER ROLLS -3
|
050 Food
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A: Bread, Rolls, Quick Breads
|
00016
|
BUNS -3
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00017
|
CINNAMON ROLLS - 3
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00018
|
BANANA BREAD
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00019
|
DATE BREAD
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00020
|
LEMON POPPYSEED
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00021
|
PLAIN NUTBREAD
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00022
|
PUMPKIN BREAD
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00023
|
ZUCCHINI BREAD
|
050 Food
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A: Bread, Rolls, Quick Breads
|
00024
|
OTHER QUICK BREAD
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00025
|
BAKING POWDER BISCUITS - 3
|
050 Food
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A: Bread, Rolls, Quick Breads
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00026
|
CORN BREAD - 4 " x 4"
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00027
|
GINGERBREAD - 4 " x 4"
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00028
|
MUFFINS, FRUIT ADDITION - 3
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00029
|
MUFFINS, FRUIT ADDITION - 3
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00030
|
MUFFINS, OTHER - 3
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00031
|
QUICK COFFEE CAKE 4" x 4"
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00032
|
CAKE DOUGHNUTS - 3
|
050 Food
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A: Bread, Rolls, Quick Breads
|
00033
|
BREAD MACHINE PRODUCT
|
050 Food
|
A: Bread, Rolls, Quick Breads
|
00034
|
LEFSE
|
050 Food
|
B: Cakes
|
00001
|
ANGEL FOOD (1/4)
|
050 Food
|
B: Cakes
|
00002
|
APPLE SAUCE 4" x 4"
|
050 Food
|
B: Cakes
|
00003
|
CHIFFON
|
050 Food
|
B: Cakes
|
00004
|
CHOCOLATE
|
050 Food
|
B: Cakes
|
00005
|
PLAIN BUTTER
|
050 Food
|
B: Cakes
|
00006
|
POUND
|
050 Food
|
B: Cakes
|
00007
|
SPICE
|
050 Food
|
B: Cakes
|
00008
|
SPONGE, YELLOW
|
050 Food
|
B: Cakes
|
00009
|
VEGETABLE ADDITION
|
050 Food
|
B: Cakes
|
00010
|
WHITE
|
050 Food
|
B: Cakes
|
00011
|
OTHER
|
050 Food
|
B: Cakes
|
00001
|
ANY DECORATED CAKE
|
050 Food
|
D:Cookies & Bars
|
00001
|
BROWNIES-3
|
050 Food
|
D: Cookies & Bars
|
00002
|
BARS, FRUIT ADDITION-3
|
050 Food
|
D: Cookies & Bars
|
00003
|
BARS, VEGETABLE ADDITION-3
|
050 Food
|
D: Cookies & Bars
|
00004
|
LAYERED BARS-3
|
050 Food
|
D: Cookies & Bars
|
00005
|
UNBAKED BARS-3
|
050 Food
|
D: Cookies & Bars
|
00006
|
DROPPED COOKIES3
|
050 Food
|
D: Cookies & Bars
|
00007
|
CUT COOKIES (ROLLED)-3
|
050 Food
|
D: Cookies & Bars
|
00008
|
FILLED COOKIS3
|
050 Food
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D: Cookies & Bars
|
00009
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ICEBOX 3
|
050 Food
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D: Cookies & Bars
|
00010
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UNBAKED-3
|
050 Food
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D: Cookies & Bars
|
00011
|
DECORATED COOKIES-3
|
050 Food
|
D: Cookies & Bars
|
00012
|
OTHER BARS-3
|
050 Food
|
D: Cookies & Bars
|
00013
|
OTHER COOKIES-3
|
050 Food
|
D: Cookies & Bars
|
00014
|
ROSETTES-3
|
050 Food
|
D: Cookies & Bars
|
00015
|
KRUMKAKE-3
|
050 Food
|
E Pies
|
00001
|
APPLE
|
050 Food
|
E: Pies
|
00002
|
BLUEBERRY
|
050 Food
|
E: Pies
|
00003
|
CHERRY
|
050 Food
|
E: Pies
|
00004
|
PEACH
|
050 Food
|
E: Pies
|
00005
|
PECAN
|
050 Food
|
E: Pies
|
00006
|
OTHER (NO CUSTARD)
|
050 Food
|
E: Pies
|
00007
|
BAKED PIE SHELL
|
050 Food
|
F: Candies
|
00001
|
CARAMELS
|
050 Food
|
F: Candies
|
00002
|
DIVINITY
|
050 Food
|
F: Candies
|
00003
|
FUDGE
|
050 Food
|
F: Candies
|
00004
|
MINTS
|
050 Food
|
F: Candies
|
00005
|
NUT BRITTLE
|
050 Food
|
F: Candies
|
00006
|
PENUCHE
|
050 Food
|
F: Candies
|
00007
|
TOFFEE
|
050 Food
|
F: Candies
|
00008
|
OTHER
|
050 Food
|
H: Gifts from the Kitchen
|
00001
|
GIFT BASKET
|
050 Food
|
H: Gifts from the Kitchen
|
00002
|
GIFT JARS
|
050 Food
|
H: Gifts from the Kitchen
|
00003
|
OTHER GIFT CONTAINER
|
DEPARTMENT 51 - FOOD PRESERVATION
Superintendents: Carmen Middendorf, Ruth A. Klug & Sandy Langen
Grand and Reserve Champion ribbons to best canned fruit, jam or jelly. Grand and Reserve Champion ribbons to best canned vegetable, meat, pickle, relish or miscellaneous. Grand and Reserve Champion ribbons to best canning display. Entries are to be exhibited in pint or quart standard glass canning jars. Jelly and jams are to be in sealed 1/2 or 1 pint standard glass canning jars. Superintendents and judges may open sealed jars if necessary for judging. Canning rings should be removed.
SCORECARD
General Appearance (clean, labeled correctly and suitability of container)
|
20
|
Quality of Solid (color, quality and uniformity)
|
40
|
Quality of Liquid
|
20
|
Pack (good use of space for product)
|
20
|
TOTAL
|
100
|
CLASS A: Canned Fruits
Label jar with method of preserving used. Jars must be standard clear glass.
CLASS B: Canned Vegetables
Vegetables, except tomatoes, must be canned by pressure canner method.
CLASS C: Canning Display
Articles entered under ìdisplay cannot compete in any single entries. Not less than 8 pint jars of at least 6 varieties.
CLASS D: Canned Meats
Meat must be processed in pressure canner.
CLASS E: Miscellaneous
CLASS F: JELLIES
SCORECARD
General Appearance
|
20
|
Color
|
25
|
Quality of Product
|
40
|
Pack
|
15
|
TOTAL
|
100
|
CLASS G: JAMS & PRESERVES (crushed or slightly crushed fruits)
SCORECARD
Appearance
|
20
|
Color
|
20
|
Quality of Product
|
30
|
Texture
|
20
|
Clearness
|
10
|
TOTAL
|
100
|
CLASS H: DRIED FOODS
CLASS I: PICKLES
CLASS J: RELISHES & SAUCES
DEPT
|
CLASS
|
LOT
|
DESCRIPTION
|
051: Food Preservation
|
A: Canned Fruit
|
00001
|
APPLESAUCE
|
051: Food Preservation
|
A: Canned Fruit
|
00002
|
APRICOTS
|
051: Food Preservation
|
A: Canned Fruit
|
00003
|
BLACKBERRIES
|
051: Food Preservation
|
A: Canned Fruit
|
00004
|
CHERRIES
|
051: Food Preservation
|
A: Canned Fruit
|
00005
|
GROUND CHERRIES
|
051: Food Preservation
|
A: Canned Fruit
|
00006
|
PEACHES
|
051: Food Preservation
|
A: Canned Fruit
|
00007
|
PEARS
|
051: Food Preservation
|
A: Canned Fruit
|
00008
|
PLUMS
|
051: Food Preservation
|
A: Canned Fruit
|
00009
|
RASPBERRIES, BLACK
|
051: Food Preservation
|
A: Canned Fruit
|
00010
|
RASPBERRIES, RED
|
051: Food Preservation
|
A: Canned Fruit
|
00011
|
RHUBARB
|
051: Food Preservation
|
A: Canned Fruit
|
00012
|
OTHER
|
051: Food Preservation
|
B: Canned Vegetables
|
00001
|
ASPARAGUS
|
051: Food Preservation
|
B: Canned Vegetables
|
00002
|
BEANS, GREEN
|
051: Food Preservation
|
B: Canned Vegetables
|
00003
|
BEANS, YELLOW WAX
|
051: Food Preservation
|
B: Canned Vegetables
|
00004
|
BEETS
|
051: Food Preservation
|
B: Canned Vegetables
|
00005
|
CARROTS
|
051: Food Preservation
|
B: Canned Vegetables
|
00006
|
CORN
|
051: Food Preservation
|
B: Canned Vegetables
|
00007
|
PEAS
|
051: Food Preservation
|
B: Canned Vegetables
|
00008
|
PUMPKIN
|
051: Food Preservation
|
B: Canned Vegetables
|
00009
|
TOMATO JUICE
|
051: Food Preservation
|
B: Canned Vegetables
|
00010
|
TOMATO SOUP
|
051: Food Preservation
|
B: Canned Vegetables
|
00011
|
TOMATOES, WHOLE
|
051: Food Preservation
|
B: Canned Vegetables
|
00012
|
ANY OTHER
|
051: Food Preservation
|
B: Canned Vegetables
|
00013
|
MIXED VEGETABLES FOR SOUP
|
051: Food Preservation
|
C: Canning Display
|
00001
|
BEST DISPLAY CANNED FRUIT
|
051: Food Preservation
|
C: Canning Display
|
00002
|
BEST DISPLAY CANNED VEGETABLES
|
051: Food Preservation
|
D: Canned Meats
|
00001
|
BEEF
|
051: Food Preservation
|
D: Canned Meats
|
00002
|
CHICKEN
|
051: Food Preservation
|
D: Canned Meats
|
00003
|
FISH
|
051: Food Preservation
|
D: Canned Meats
|
00004
|
PORK
|
051: Food Preservation
|
D: Canned Meats
|
00005
|
WILD GAME
|
051: Food Preservation
|
E: Miscellaneous
|
00001
|
SAUERKRAUT
|
051: Food Preservation
|
E: Miscellaneous
|
00002
|
MINCEMEAT
|
051: Food Preservation
|
E: Miscellaneous
|
00003
|
HAND SOAP -1#
|
051: Food Preservation
|
E: Miscellaneous
|
00004
|
LARD - 1#
|
051: Food Preservation
|
E: Miscellaneous
|
00005
|
HONEY - SINGLE COMB
|
051: Food Preservation
|
E: Miscellaneous
|
00006
|
HONEY - EXTRACTED 1#
|
051: Food Preservation
|
F: JELLIES
|
00001
|
APPLE
|
051: Food Preservation
|
F: JELLIES
|
00002
|
APPLE COMBINATION
|
051: Food Preservation
|
F: JELLIES
|
00003
|
BLACKBERRY
|
051: Food Preservation
|
F: JELLIES
|
00004
|
CRAB APPLE
|
051: Food Preservation
|
F: JELLIES
|
00005
|
ELDERBERRY
|
051: Food Preservation
|
F: JELLIES
|
00006
|
GRAPE
|
051: Food Preservation
|
F: JELLIES
|
00007
|
PLUM
|
051: Food Preservation
|
F: JELLIES
|
00008
|
RASPBERRY, RED
|
051: Food Preservation
|
F: JELLIES
|
00009
|
RASPBERRY, BLACK
|
051: Food Preservation
|
F: JELLIES
|
00010
|
STRAWBERRY
|
051: Food Preservation
|
F: JELLIES
|
00011
|
OTHER
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00001
|
APPLEBUTTER
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00002
|
BLACKBERRY
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00003
|
CHERRY
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00004
|
CURRANT
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00005
|
GOOSEBERRY
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00006
|
GRAPE
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00007
|
MIXED FRUITS
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00008
|
MIXED FRUITS
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00009
|
MARMALADE - ANY FRUIT
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00010
|
PEACH
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00011
|
PLUM
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00012
|
RASPBERRY, BLACK
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00013
|
RASPBERRY, RED
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00014
|
RHUBARB
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00015
|
STRAWBERRY
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00016
|
PEPPER
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00017
|
TOMATO
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00018
|
BLUEBERRY
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00019
|
APRICOT
|
051: Food Preservation
|
G: JAMS & PRESERVES
|
00020
|
OTHER
|
051: Food Preservation
|
H: DRIED FOODS
|
00001
|
FRUITS (4OZ)
|
051: Food Preservation
|
H: DRIED FOODS
|
00002
|
VEGETABLES (4 OZ)
|
051: Food Preservation
|
H: DRIED FOODS
|
00003
|
MEATS (JERKY) (4 OZ)
|
051: Food Preservation
|
I: PICKLES
|
00001
|
BEET
|
051: Food Preservation
|
I: PICKLES
|
00002
|
BREAD & BUTTER
|
051: Food Preservation
|
I: PICKLES
|
00003
|
CRAB APPLE
|
051: Food Preservation
|
I: PICKLES
|
00004
|
CUCUMBER, DILL
|
051: Food Preservation
|
I: PICKLES
|
00005
|
CUCUMBER, ICICLE
|
051: Food Preservation
|
I: PICKLES
|
00006
|
CUCUMBER, SWEET
|
051: Food Preservation
|
I: PICKLES
|
00007
|
RIPE CUCUMBER
|
051: Food Preservation
|
I: PICKLES
|
00008
|
WATERMELON
|
051: Food Preservation
|
I: PICKLES
|
00009
|
OTHER
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00001
|
BARBEQUE SAUCE
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00002
|
CORN RELISH
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00003
|
CHILI SAUCE
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00004
|
PICKLE RELISH
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00005
|
PIZZA SAUCE
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00006
|
SALSA
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00007
|
SPAGHETTI SAUCE
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00008
|
TOMATO CATSUP
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00009
|
TOMATO SAUCE
|
051: Food Preservation
|
J: RELISHES & SAUCES
|
00010
|
OTHER
|
DEPARTMENT 55 - HOMEMADE WINES
Superintendent: Harold Thompson
Grand and Reserve Champion ribbons awarded to best wines. Judging at 2 p.m. on Thursday, August 14th.
Wine Specifications
1. Wine may be made from any fruit, vegetable, grain or juice commonly used in the making of wine.
2. Wines must not be more than one year old.
3. Each entry must be bottled in a clean 750 ml bottle sealed with a cork. Each must be covered by a brown paper bag secured around the neck of the bottle. No other information may appear on the bag.
4. Each bottle must be labeled. The label should contain the following information:
• Type of wine and content (i.e., Chokecherry wine, Burgundy type).
• Name and address of maker.
• Recipe credit, if recipe is not original of maker.
• Date (month, year) fermentation was begun.
• Entries are encouraged, but not required, to list the alcohol content by volume, whether fruit, dried fruit, or juice was used in making the wine, and any other information which would be useful in describing each entry.
Rules and procedures for entering
1. A contestant may enter all categories.
2. Each contestant may enter only one bottle of wine in each category.
3. All contestants must be over 21 years of age.
Judging Criteria
• Appropriateness of classification (does the entry belong in the category the contestant has chosen to place it in?)
• General appearance (color, clarity, oil, lack of sediment)
• Bouquet
• Taste
DEPT
|
CLASS
|
LOT
|
DESCRIPTION
|
055: Homemade Wine
|
A: Wine
|
00001
|
GRAPE WINE, RED DRY
|
055: Homemade Wine
|
A: Wine
|
00002
|
GRAPE WINE, WHITE
|
055: Homemade Wine
|
A: Wine
|
00003
|
GRAPE WINE, ROSE
|
055: Homemade Wine
|
A: Wine
|
00004
|
GRAPE WINE, RED SWEET
|
055: Homemade Wine
|
A: Wine
|
00005
|
ANY BERRY OR CHERRY
|
055: Homemade Wine
|
A: Wine
|
00006
|
RHUBARB
|
055: Homemade Wine
|
A: Wine
|
00007
|
DANDELION
|
055: Homemade Wine
|
A: Wine
|
00008
|
SHERRY
|
055: Homemade Wine
|
A: Wine
|
00009
|
VEGETABLE WINE, DRY
|
055: Homemade Wine
|
A: Wine
|
00010
|
VEGETABLE WINE, SWEET
|
055: Homemade Wine
|
A: Wine
|
00011
|
ANY OTHER
|
DEPARTMENT 56 - HOMEBREWED BEER
Superintendent: Harold Thompson
Grand and Reserve Champion ribbons awarded to best overall.
Rules & Regulations
1. Each contestant needs to enter two bottles of beer for each entry. One bottle for the first round and one bottle for the Best of Show round.
2. All contestants must be 21 years of age or older.
3. All beer must be homebrewed by an amateur and in non-commercial facilities.
4. Any entry brewed with the help of another brewer must be entered under the names of all brewers that helped.
5. Entries must remain in place until 4 p.m. on Sunday, August 17.
6. If less than three entries are submitted for a lot, that lot will be combined with another lot.
Beer Specifications
• Beer may be made from malt, hops, grain, fruit/vegetable juice, or any other product commonly used in making beer.
• Each entry must be bottled in a clean brown or green bottle with at least a 10-ounce capacity. We prefer that they have no raised glass band name lettering and printed caps must be blacked out.
Judging Criteria
• Appropriateness of classification (does the entry belong in the lot and style chosen?)
• General appearance
• Taste
DEPT
|
CLASS
|
LOT
|
DESCRIPTION
|
056: Home Brewed Beer
|
A: Beer
|
00001
|
ALE
|
056: Home Brewed Beer
|
A: Beer
|
00002
|
STOUT
|
056: Home Brewed Beer
|
A: Beer
|
00003
|
PORTER
|
056: Home Brewed Beer
|
A: Beer
|
00004
|
WHEAT BEER
|
056: Home Brewed Beer
|
A: Beer
|
00005
|
PILSNER
|
056: Home Brewed Beer
|
A: Beer
|
00006
|
LAGER
|
056: Home Brewed Beer
|
A: Beer
|
00007
|
BOCK
|
056: Home Brewed Beer
|
A: Beer
|
00008
|
MIXED STYLES, SPECIFY
|
056: Home Brewed Beer
|
A: Beer
|
00009
|
CIDER
|
056: Home Brewed Beer
|
A: Beer
|
00010
|
MEAD
|
|